http://smallb.sidbi.in/sites/default/files/knowledge_base/ice_cream_making_unit.pdf
SUGGESTED CAPACITY
Ice cream is marketed in cups, cones, family pack or party packs and as slabs.
The capacity suggested is:
Item March to October November to February
In nos. In nos.
1. Ice-Cream
a) big size cups 50,000 25,000
b) small size cups 80,000 50,000
2. Ice-cream slabs 16,000 8,000
3. Ice-cream (party pack) 10,000 4,000
The total capital requirement including fixed capital and working capital is estimated at Rs 19.57
lakhs as follows.
Of this, the project cost comprising fixed capital and margin money on working
capital is Rs.17.00 lakhs.
No comments:
Post a Comment